SảN XUấT MEN RƯợU Từ SACCHAROMYCES CEREVISIAE Và ENZYME …
ABSTRACTIn this study, the total yeast and mould counts of five collected commercial alcoholic fermentation starters were determined (yeasts: 7,49 - 10,23 log cfu/g and moulds: 5,93 ? 7,61 log cfu/g), and 26 isolates of yeasts were obtained. Five yeast isolates performing their good fermentative capacity were selected and compared with the control ...